Tincture of Calendula officinalis
Pharmaceutical alcohol at 40 ° unmodified : 350 ml
Calendula, dried plants : 70 g
Finely cut dried calendula flowers. Place them in a clean glass jar. Cover with selected alcohol
Leave to macerate for 21 days in the shade and at room temperature. Filter
Ensure optimum hygiene in terms of handling, worktop, utensils and ingredients
Store up to 3 years away from light, heat and moisture
alcohol is used to extract the properties of the plant. It also ensures good preservation
Calendula is, among others, antiseptic, antibacterial, antifungal, anti-inflammatory and healing.
Observations : this recipe applies to all the dyes mentioned in this site (echinacea, eleuterococcus, propolis and goldenrod)
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